21 Oct 2017, Basic Kombucha Workshop | UrbanJourney.com

21 Oct 2017, Basic Kombucha Workshop

Kombucha It is a variety of fermented tea that is produced using a "Symbiotic Colony Of Bacteria and Yeast" (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

You'll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various 'flavours' of kombucha.

Experience includes:
Starter kit including your own SCOBY
Recipe guide to kick off your kombucha experiments
Learn the basics of how to make kombucha

 

When: 21 Oct 2017

Where: Alexandra Road

More details here


we’re here to discover the best of the best in Singapore

FOLLOW US ON

Copyright ©2017, Urban Journey. All Rights Reserved. Website by Jejo.digital