Interested in raw food? You won't want to miss this Raw Dessert Workshop at Kitchen by Food Rebel.
You will learn:
-the principle and techniques of raw healthy desserts in the kitchen
-how to make three new desserts including bliss balls, and cheesecakes
-the equipment and ingredients needed
tips on where to buy these from, as well as the health properties of each ingredient.
-Elika will provide nutritional health tips and advice throughout the demo, too.
The desserts are all gluten, dairy & refined sugar-free but most importantly will satisfy the sweetest of tooths whilst providing a more stable blood sugar level.
You’ll be able to try all three raw desserts throughout the demo.
Elika is the founder of Kitchen by Food Rebel, a certified Health Coach & Raw Food Chef, be prepared to learn how to create a healthily sustainable lifestyle.
Where: Kitchen by Food Rebel
When: 24 Feb 2018
More info on Facebook