Forming part of the Singapore Art Week 2018 official programme, 'You Art What You Eat', on Saturday 20th January, will bring artists, restauranteurs, and culture and lifestyle professionals together, to connect and be inspired.
You Art What You Eat is organised by Nüwa, a professional network for artists of all genres from Singapore and the region, and co-hosted by one of Asia's premier restaurants Tippling Club and supported by International Flavors and Fragrances.
Speakers include Ryan Clift, award-winning Chef and Co-Owner of Tippling Club; botanical artist Mamakan, who has exhibited at the Singapore Biennale and National Museum of Singapore; and artist 'Y/X' (Chua Koon Beng), Co-Owner and CFO of the Spa Esprit Group.
Audiences will have the opportunity to engage with the speakers and to ask them about their work and collaborative projects, facilitated by Caoimhe Smyth, Founder and Nutritionist at Fit Green Lean - Nutrition & Wellness.
The venue will be opened up for visitors to browse. The Tippling Club is located on the ground floor, and BIN 38, a private dining space with state-of-the-art R&D test kitchen, cocktail bar and lounge is on the second floor. Art and design elements throughout will be highlighted to demonstrate the contribution of artists and creatives.
More details on Facebook
When: 20 Jan 2018
Where: Tippling Club, Bin 38