Dehesa is a Spanish nose-to-tail restaurant at the edge of Boat Quay where Chef-owner JP Patruno specialises in alternative off-cuts, offal delicacies and succulent classic cut specialties with...
TANGLIN - Brought to us by the Akashi group, Akanoya is a robatayaki joint where you pick out what you want to eat from a huge display of fresh seafood, premium meats and various veggies, and then the...
TANJONG PAGAR - Thanying opened its doors in 1988 and still draws in the crowds, which makes it one of Singapore’s oldest Thai restaurants and clearly a long-time favourite. The interior is spac...
iO Italian Osteria has its own unique ambience to reflect the simple and rustic setting of a traditional Italian tavern. Step inside their huge glass-enclosed space and you are met with rust...
CHINATOWN - Fresh fish is the focus at Kanda Wadatsumi, a reincarnation of the popular restaurant of the same name in Tokyo’s Kanda district. The restaurant has connections to the Japan Fisherie...
BUKIT TIMAH - La Braceria is not the easiest place to find, as it’s tucked away in a residential neighbourhood in Bukit Timah, but this place is definitely worth searching for because they do...
MARINA BAY - The cheeky name NUDE Seafood refers to the mantra NUtritious and DElicious, which is an apt moniker for this casual yet classy spot considering they use fresh organic ingredients subtly s...
Sometimes all it takes is one unforgettable holiday experience to plant the seed of an idea for something great…which was the case when Indra Kantono and Gan Guoyi took a trip to the...
ORCHARD & CBD - The Imperial Treasure Group has a plethora of upscale Chinese restaurants around town that serve up everything from seafood to dim sum, noodles and congee, but their Paragon branch...
ROBERTSON QUAY - D.O.P owner Luca Iannone comes from Campania, Italy where the world-famous Mozzarella di Bufala Campana DOP is made, hence the name of this cheese-centric mozzarella bar and restauran...
After wowing diners with his innovative dishes at Esquina, Chef Andrew Walsh went on to open Cure, which has developed a following for its easily accessible menus that focus on fresh seasonal produce...
CHINATOWN - Move over poke bowls, OTT milkshakes and salted egg yolk burgers because there’s a new food trend in town that’s already gaining momentum, and that is unagi from Man Man Japane...
Angeleno is located on booming Gemmill Lane, offering exceptionally good gourmet Italian fare with a slight California twist (the name comes from the word for the inhabitants of Los Angeles) made with...
It's hard to find a place that does good, authentic Thai food in Singapore so we're glad that we came across this gem of a place down by the Marina Bay waterfront. Sabai serves up a wide variety of Th...
We’re going to let you in on a little secret about one of our favorite hidden gems, located in the middle of nowhere but well worth the effort to get there. It’s got a laid-bac...
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