ORCHARD - It’s pretty surreal to look down at skyscrapers, but that’s exactly what you do at Salt Grill & Sky Bar, a contemporary Australian restaurant perched on the 55th and 56th f...
CBD - Where do you go in the CBD when you’re looking for a cozy lunch spot that serves up comforting yet contemporary fare? We’re huge fans of Fat Saigon Boy, a Telok Ayer hotspot brough...
BUKIT TIMAH - La Braceria is not the easiest place to find, as it’s tucked away in a residential neighbourhood in Bukit Timah, but this place is definitely worth searching for because they do...
Think about the most authentic Italian restaurants you know of, and we can bet that almost all of them probably have an Italian chef and/or owner behind the helm. Well, Ristorante Da Valentino is ru...
EAST COAST - As you might guess from the name, Carvers & Co focuses on savoury roast meats served up in a casual setting on the east side of town. For dinner you can go communal style with a Carve...
Meta takes their name from metamorphosis or change, and the concept is fitting considering chef Sun Kim takes top-notch seasonal Asian ingredients and fuses them with traditional French cooking tech...
ROBERTSON QUAY - Nothing says Japanese comfort food like smoky grilled chicken on sticks (a.k.a. yakitori), and for years now Shirokane Tori-Tama, a branch of the Tokyo-based Tori-Tama group, has be...
TANJONG PAGAR - Thanying opened its doors in 1988 and still draws in the crowds, which makes it one of Singapore’s oldest Thai restaurants and clearly a long-time favourite. The interior is spac...
iO Italian Osteria has its own unique ambience to reflect the simple and rustic setting of a traditional Italian tavern. Step inside their huge glass-enclosed space and you are met with rust...
CHINATOWN - Fresh fish is the focus at Kanda Wadatsumi, a reincarnation of the popular restaurant of the same name in Tokyo’s Kanda district. The restaurant has connections to the Japan Fisherie...
MARINA BAY - The cheeky name NUDE Seafood refers to the mantra NUtritious and DElicious, which is an apt moniker for this casual yet classy spot considering they use fresh organic ingredients subtly s...
Sometimes all it takes is one unforgettable holiday experience to plant the seed of an idea for something great…which was the case when Indra Kantono and Gan Guoyi took a trip to the...
ORCHARD & CBD - The Imperial Treasure Group has a plethora of upscale Chinese restaurants around town that serve up everything from seafood to dim sum, noodles and congee, but their Paragon branch...
ROBERTSON QUAY - D.O.P owner Luca Iannone comes from Campania, Italy where the world-famous Mozzarella di Bufala Campana DOP is made, hence the name of this cheese-centric mozzarella bar and restauran...
After wowing diners with his innovative dishes at Esquina, Chef Andrew Walsh went on to open Cure, which has developed a following for its easily accessible menus that focus on fresh seasonal produce...
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