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Akashi
Akashi
ORCHARD - Akashi has three locations across the city, each one serving up a wide variety of tasty Japanese fare like sushi and sashimi made with fresh fish flown in daily from Tsukiji Market, silky to...

CURE
CURE
After wowing diners with his innovative dishes at Esquina, Chef Andrew Walsh went on to open Cure, which has developed a following for its easily accessible menus that focus on fresh seasonal produce...

Lucha Loco, Duxton Hill
Lucha Loco, Duxton Hill
1 Tequila. 2 Tequila, 3 Tequila, FLOOR
You can always expect a good vibe at Lucha Loco, an easy-going Mexican taqueria and garden bar in bustling Duxton Hill. Although the owners hail from Australia, brothers Christian and Julian Tan take...

Binomio
Binomio
CHINATOWN - Binomio means ‘pair’ in Spanish, which is fitting considering this Spanish restaurant is divided into two sections: a chilled out tapas bar and a fine-dining restaurant replete...

Cake Spade
Cake Spade
TANJONG PAGAR - Awash in blush pink and filled with enough sweet treats to keep you flying high on a sugar rush for days, Cake Spade is the brainchild of baker Zenn Eng, and a favourite among the swee...

Cherry Garden
Cherry Garden
MARINA BAY - Step through the antique wooden doors at Cherry Garden in the Mandarin Oriental Singapore and you enter a world of old-school Asian charm with charcoaled wooden panelling, a slate floor a...

Shinji by Kanesaka
Shinji by Kanesaka
TANGLIN and CITY HALL - Chef Shinji Kanesaka is no stranger to Michelin stars, as his original restaurant in Tokyo already has two under its belt. Now both of his Singapore ventures, Shinji by Kanesak...

Ronin
Ronin
BOAT QUAY - With no sign, no phone number and no menu, you might think that Ronin would be struggling to fill their seats, but in fact the opposite is true. This hole-in-the-wall hipster cafe on Hong...

Tiong Hoe Specialty Coffee
Tiong Hoe Specialty Coffee
QUEENSTOWN - For over 50 years Mr. Tan Tiong Ho has been sourcing premium coffee beans from around the world and finely honing his roasting, blending and brewing skills at his cafe, Tiong Hoe Specialt...

Blue Lotus
Blue Lotus
SENTOSA - Colourful Vietnamese lanterns adorn the entrance and ceiling space of Blue Lotus, a two-storey Chinese eating house next to the water on Quayside Isle that is brought to us by chef and owner...

Oriole
Oriole
CAPITOL PIAZZA & ORCHARD - Since 2008, Oriole has been at the forefront of the third wave coffee movement and a major proponent of hand-picked beans from coffee growing regions around the world. T...

Tatsuya
Tatsuya
ORCHARD - Located in the Goodwood Park Hotel, Tatsuya is a shrine to sushi and sashimi. Here Chef Ronnie Chia puts out traditional and modern bite-sized creations using fresh fish flown in from Tsukij...

NUDE Seafood
NUDE Seafood
MARINA BAY - The cheeky name NUDE Seafood refers to the mantra NUtritious and DElicious, which is an apt moniker for this casual yet classy spot considering they use fresh organic ingredients subtly s...

Post Clubbing Grub & More
Post Clubbing Grub & More
Singapore is becoming quite the party spot with many bars and clubs staying open until 3am. However, just because the club closes at 3am that doesn’t necessarily mean it’s time to go home....

Whisk
Whisk
  TIONG BAHRU - You can’t miss the bright white facade of Whisk on the corner of Seng Poh Road and Lim Liak Street in the Tiong Bahru hood. Inside the modern minimalist theme continues,...

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