THE SCOOP: Head down to OLA Cocina del Mar and celebrate their 7th Anniversary as 4 TOP chefs come together to celebrate this special occasion including:
JORDI NOGUERA from FOC
CARLOS MONTOBBIO from ESQUINA and
AITOR JERONIMO from BASQUE KITCHEN
DANIEL CHAVEZ at OLA COCINA DEL MAR
The menu will be a mix of pintxos and tapas including;
crab mousse & anchovies
oliver salad & smoked salmon
tuna tartar & crispy leeks
grilled octopus & smoked paprika
traditional cod fish ‘tortilla’
traditional grilled seafood & pil pie ‘basque style’
Where: OLA Cocina del Mar
When: 4 August 2019
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