The World Gourmet Summit, Singapore is in full swing with epic foodie feasts happening daily this month. And just because we’re nice like that, we’ve got six tickets to give away to three dining experiences at El Mero Mero, Grissini, and True Blue Cuisine. Read on for all the deets you need to know to bag yourself a seat at the table. Good luck!
Wednesday, 18 April at 7pm, dinner for two at El Mero Mero
Expect a six-course feast brimming with bold Mexican flavours and washed down with icy-cold margaritas. The specially-curated menu features the likes of spicy prawns with lime juice and olive oil, beef huarache, chichilo mole, and Mezcal chocolate mousse.
Thursday, 19 April at 12pm, A Taste of Ukraine dinner for two at Grissini
Explore the heritage of Ukrainian cuisine at this five-course lunch created by the young traditionalist chef, Yaroslav Artuykh. The menu showcases the wonderful simplicity of classic dishes and yes; chicken Kiev is on the menu. Yum!
Friday, 27 April at 6.30pm, dinner for two at True Blue Cuisine
For traditional Peranakan cuisine, True Blue is where it’s at. Dine on classic dishes like beef rendang, and ayam buah keluak, plus salads, soups, and seafood rolls. It promises to be a hearty feast celebrating the best of traditional flavours and much-loved favourites.
To be in with a chance of winning tickets to one of these dinners,just answer this one questionand we will notify you by email if you win! T&Cs apply.
Terms & Conditions.
Strictly one entry per person.
The prize cannot be redeemed for cash.
The winner will be chosen at random by outside consultants to Urban Journey.
The name of the winner will be available on request.
Your data will be kept confidential and not passed on to any third parties, and otherwise will be processed in accordance with the Data Protection Act 1998 and Urban Journey’s privacy policy.
By entering this competition you agree to these terms and conditions, and you consent to Urban Journey Pte Ltd contacting you in relation to your entry by email, telephone or letter.
