Why you should come here:
It’s a complete getaway from the typical hotel brunch scene. Grab a seat overlooking the pool with a nice view of the sea in the background and dig into fresh seafood, grilled meats and divine desserts. This is definitely something special for when you want something different, plus a nice reason to dress up on the weekend with a good crowd to boot.
What we love:
The Sunday spread here is not massive, but everything is fresh, delicious and of the finest quality. Start with fresh oysters, ceviche and the antipasti spread, move on to the beautifully curated salad station, and then to the outside grill station where you can get sizzling kebabs, roast beef and whole roasted fish. The cheese cart is absolutely amazing, and the desserts are to die for. They also have a Cuban band, which makes it especially fun when you’re celebrating, as they come around and take song requests.
UJ Tidbit:
If you’re coming here for a birthday celebration, look for Chef David and see if he can do something special for you and your table. If you get to know him well enough, he tends to make each visit fun by bringing you special treats.
Damage:
Brunch:
$258++ per adult with free-flow Vintage Taittinger champagne, wines, beers and specialty cocktails.
$178++ per adult with free-flow Taittinger champagne, wines, beers and specialty cocktails
$148++ per adult with free-flow wines, beers and specialty cocktails only (no champagne)
$128++ per adult with free-flow non-alcoholic drinks
$78++ per child with free flow non-alcoholic drinks (7-12 yrs old)
$48++ per child with free flow non-alcoholic drinks (4-6 yrs old)
Where:1 The Knolls Capella, Singapore 098297
Opening hours:Daily: 7am – 11pm Brunch: Every Sunday, 12:30pm to 3pm
Tel:+65 6337 8888
Instagram:@capellasin
