THE SCOOP: Raffles Hotel is officially opening on 18 October 2019! Head down for an evening of delectable culinary experiences, bespoke cocktails, wines, performances & so much more.
Revel in the event of a lifetime with a multitude of sensationally gifted performers, delectable food and bespoke cocktails and wines. Complimentary Champagne Billecart-Salmon Brut Réserve and fine Kristal Gold Caviar will served alongside an array of unique dishes from our multitude of dining experiences to whet your appetite.
Enjoy an array of enticing creations presented by their celebrity chef concepts like BBR by Alain Ducasse’s take on the traditional Pulpo a La Gallega, La Dame de Pic’s signature berlingots and 藝yì by Jereme Leung serving Spicy Tiger Prawns. Indulge in North Indian tandoori at Tiffin Room and tenderly cooked steaks by Butcher’s Block.
